Explore our blog and learn more about the latest trends, digitalization and innovations for the future of the hospitality industry.
What are the advantages of starting your own restaurant delivery service? What makes this different from external delivery services? Read more here.
Using voice control in hotels and restaurants? Read about voice technology options that already exist and what the future might look like.
Want to know how to reduce food waste in restaurants? Here are 5 tips you can use to avoid wasting food in your hospitality business.
Optimizing and controlling cost of goods sold (COGS) is important for restaurants. Here are 7 ways to successfully lower COGS in your hospitality...
Digital employees are a very relevant topic – also in the hospitality industry. Find out how to tackle this issue in your business.
Ghost Kitchens are on the rise, offering an innovative solution to the restaurant industry's COVID-19 crisis.
In the series Utopia Gastronomica, Thomas Primus writes about the future of the hospitality industry. This time, the topic is the Ghost Kitchen trend.
Using the best seller, slow seller analysis, you evaluate food and beverages according to their profitability and can then make informed pricing...