Utopia Gastronomica
Ghost Kitchen: COVID-19 Driving Innovation Forward
Ghost Kitchens are on the rise, offering an innovative solution to the restaurant industry's COVID-19 crisis.
Explore our blog and learn more about the latest trends, digitalization and innovations for the future of the hospitality industry.
Ghost Kitchens are on the rise, offering an innovative solution to the restaurant industry's COVID-19 crisis.
In the series Utopia Gastronomica, Thomas Primus writes about the future of the hospitality industry. This time, the topic is the Ghost Kitchen trend.
Using the best seller, slow seller analysis, you evaluate food and beverages according to their profitability and can then make informed pricing...