It is said that talking brings people together. Presumably this applies for dinner as well. The idea for FoodNotfy was born in a convivial gathering – somewhere between a juicy steak with mushroom sauce, a delicious crème brûlée for dessert and a most excellent glass of wine.
In this case it was Mirza, Adnan, Christina and Thomas around the table. We all have a passion for good food, however restauranteurs have an important place for us in our hearts. This is why we decided to develop our service for conscious, healthy and safe food – creating a clear, structured and legally conforming allergen labelling system for your restaurant.
Head of Product
Investor / Sparring-Partner