FOOD WASTE

Let's Fight Food Waste Together!

Join us in tackling food waste in your restaurant business and help create a sustainable, forward-thinking future for the hospitality industry.

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The Impact of Food Waste on Our Planet

Around 30% of the world’s agricultural land is used to produce food that ultimately goes to waste. This waste contributes significantly to climate change through increased CO2 emissions, excessive water use, and the depletion of valuable resources.

1.3 billion tons

of food end up in the trash every year worldwide

That's about one third of all food produced around the world. This amount would be enough to feed two billion people – more than twice the number of undernourished people across the globe.

8–10 %

of all greenhouse gas emissions come from food waste

The journey of food is quite long: from cultivation and harvesting, to transportation, storing and processing. All this uses a lot of resources and energy, which is why wasted food has a major impact on the environment.

25 billion dollars

is the food waste cost of the U.S. restaurant industry

The U.S. restaurant industry generates about 11.4 million tons of food waste annually. Yet restaurants could save 7 dollars for every dollar they invest in reducing food waste.

FOOD WASTE CALCULATOR

How Food Waste Affects Your Business

Food waste is more than a financial loss, it also affects your daily operations. Every item wasted adds unnecessary costs and ties up valuable resources that could be used more effectively. Food waste can also harm your brand’s reputation, especially among customers who value sustainability.

SECRET WEAPONS AGAINST FOOD WASTE

Our solutions to prevent food waste

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Procure­ment

Preventing food waste starts with better procurement.

Benefits:

checkAvoid incorrect orders

checkOrder exactly what you need

checkReduce ordering too much

 

EXPERIENCE IN ACTION

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Recipes

Produce less waste through more accurate recipes.

Benefits:

checkPrecisely calculate ingredients

checkSpecify shelf life & seasonality

checkTrack production waste

checkEstimate carbon footprint

 

EXPERIENCE IN ACTION

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ERP

Smart warehouse management enables more precise ordering

Benefits:

checkLess waste through warehouse optimization

checkOrder based on real-time stock level

checkRe-order through auto-refill

checkFood waste tracking

 

EXPERIENCE IN ACTION
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Ready to take action on food waste?

Schedule a software demo with our team and we'll show you how we can reduce food waste in your restaurant together.

RESOURCES

Helpful resources on food waste in the hospitality industry

INFOGRAPHIC

Surprising food waste facts in the restaurant industry

Check out our infographic for interesting facts about food waste and tips for reducing waste in your business.

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Food waste facts in restaurant industry
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5 tips for tackling food waste in your restaurant

In this article, we show you how you can reduce food waste in your business by implementing a few tips.

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How AI can help reduce food waste

In this article, we show you how AI can help minimize food waste in your business and how it can be effectively integrated.

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